Answer:
The correct answer is B: Cohesion
Explanation:
<u>Cohesion</u> is the ability of water molecules to be strongly bonded together. This happens due to the polarity of water molecules. Since water is made up of two positive hydrogen ions that combine with one negative oxygen ion to form a hydrogen bond. Hence, the molecular structure of water enables hydrogen irons to attract oxygen ions that create a strong polar bond between water molecules.
Bacteria<span> are single-celled, </span>prokaryotic<span> microorganisms that exist in abundance in both living hosts and in all areas of the planet.
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The word sponge is more appropriate to use than Underground river since an underground river can loose water while an aquifer cannot loose water, unless it is open-air and above ground. then the aquifer would slowly loose water due to evaporation from the sun.
Full question attached
Answer/ Explanation:
The original DNA sequence has a point mutation changing a G to a T. The resulting mRNA produced is always complementary to the DNA from which it is synthesised, so the original mRNA sequence has a T, whereas the mutated mRNA has a U. The tRNA is complementary to the mRNA, so the original has a G, and the mutated has a T.
<h3>Original DNA</h3>
GTTGGCGAATGAACGGAGGCTGACGTCTAAGCCTAGAAAAATTGG
RNA
CAACCGCUUACUUGCCUCCGACUGCAGAUUCGGAUCUUUUUAACC
tRNA
GUUGGCGAAUGAACGGAGGCUGACGUCUAAGCCUAGAAAAAUUGG
<h3>_______________________________________________</h3><h3>Mutated DNA</h3>
GTTGGCGAATGAACTGAGGCTGACGTCTAAGCCTAGAAAAATTGG
RNA
CAACCGCUUACUUGUCUCCGACUGCAGAUUCGGAUCUUUUUAACC
tRNA
GUUGGCGAAUGAACTGAGGCUGACGUCUAAGCCUAGAAAAAUUGG
This is a point mutation called a substitution. This does not affect the entire sequence of the protein, because the mutation is "in frame" meaning the mRNA sequence is still read in the same way by the protein producing machinery. However, it does change the 5th codon from UGC to UGU. If we look up the genetic code, we can see that both of these codons code for cysteine, so there will be no change in the amino acid sequence of the protein