Answer:
i think they are secondary Consumers. The majority of articles says secondary so yeah
Answer:
1. Glycerol
2. Fatty acids
3. Monoglycerides
4. Triglycerides
5. Hydrocarbon
6. Hydrophobic
Explanation:
1. Glycerol
Fat consist of a molecule called glycerol that is attached to one, two, or three fatty acids. Glycerol is the basis of all fats and consists of a three-carbon chain that is attached to the fatty acids.
2. Fatty acids
Fats is made up of three fatty acids and a glycerol, it can also be called triacylglycerols or triglycerides.
3. Monoglyceride
It is a glycerol molecule with a singular fatty acid. It is formed through the combination of OH of glycerol to the OH of the fatty acid.
4. Triglycerides
It has three fatty acid molecules. It is a tri-esters made up of a glycerol attached to three fatty acid molecules.
5. Hydrocarbon
Fatty acids is made up of long, unbranched hydrocarbons with a carboxylic acid group found at one end.
6. Hydrophobic
The hydrophobic nature of fat arises from the carbon-hydrogen bonds that are nonpolar.
The list that is composed of substances that are widely used for many years without apparent ill effects is the GRAS. GRAS is an abbreviation for generally recognized as safe; it is an American food and drug adminstration designation where chemical or substance added to food is considered safe by experts, and therefore, it is exempted from the usual federal food, drug, and cosmetic Act.
Fungi do have cell walls. Therefore A is ❎
Fungi and protist are eukaryotic. Therefore B is ✅
Fungi do not undergo photosynthesis. Therefore C is ❎
Fungi are heterotrophs, not autotrophs. Therefore D is ❎
Hope it helped,
BioTeacher101