Are a class of lipids whose molecule has a hydrophilic "head" containing a phosphate group, and two hydrophobic "tails" derived from fatty acids, joined by an alcohol residue. ... They can form lipid bilayers because of their amphiphilic characteristic.
Answer:
Troponin
Explanation:
This is a complex of three proteins (Trop C, I, T) that are responsible for muscle contraction of the skeletal and cardiac muscles . its binds with protein tropomysin to lie in the grove between the actin filaments. its prevents contraction by blocking myosin crossbridge in a relax muscles.Inorder to aid contractions calcium ions binds with troponin, which leads to confrontational change.This exposes myosin on actin filaments, leading to formation of crossbridge and therefore contraction of muscles.
Therefore if there is a mutation in the gene that encoded Troponin, as explained above, calcium ion will not be able to bind with tropinin, and there will be no exposure of myosin on actin filaments, no binding of myosin on actin to cause crossbridge, and consequently no muscle contraction,
Thus the intercoastal muscle and diaphragm will not contract leading to death of the baby.
RICE is the staple of South Korean diet while CORN is a staple of the US diet.
These preferences for food in these two countries are influenced by historical and social factors.
Most of the food in South Korea are usually prepared from rice while in the US most of the staple food are prepared from corn.
Answer:
Enzymes speedup the chemical reaction.
Explanation:
Enzymes are the molecules which are responsible for speedup of the chemical reaction. In this picture, we can see substrate attached to the active site of the enzyme. This enzyme speedup the chemical reaction and products are formed after completion of chemical reaction. When the chemical reaction is over, the products detached from the enzyme and no decrease occurs in the size of enzyme.
