The three simple rules of menu planning are of the following
Rule #1: Always Check the calendar before making a menu plan. What nights do I have more/less time to cook? And are there any nights that require grab-and-go meals?
Rule #2: Know your limits. This goes hand-in hand with rile #1, because clearly you are limited by what is going on in your calendar for the week.
Rule #3: No more than one recipe that requires active, hands-on cooking is allowed on a given night! If I'm sauteing chicken or pork chops, the vegetable will not require much actual cooking.
Hope this helps!
Answer: Staying up late is rather tempting and can be ever so weary. However, I fight the temptation and grasp what will I have to overcome it and go to bed on time.
Explanation:
A and B probably take the longest
Answer:
Rest each muscle group for at least 48 hours to maximise gains in strength and size.
