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Colt1911 [192]
3 years ago
10

The temperature of the stratosphere increases with height. True False

Biology
1 answer:
irga5000 [103]3 years ago
3 0
This is true due to the fact that the O-Zone layer absorbs radiation and heat from the sun.

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Assume that an organism exists in which crossing over does not occur, but that all other processes associated with meiosis occur
Shtirlitz [24]

Answer and Explanation:

Greetings!

Let's~answer~your~question!

<em>Q1. Assume that an organism exists in which crossing over does not occur, but that all other processes associated with meiosis occur normally. Consider how the absence of crossing over would affect the outcome of meiosis.</em>

→ There~ would ~be~ less~ genetic ~variation~ among ~gametes.

Thus,~making~statement~``e"~correct!

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Allen and andrew both have the same biological parents. Why do they not resemble either of there parents
taurus [48]
This can be because of their genetics. The siblings may not have inherited their parents looks, but maybe they inherited their grandparents looks, or even their aunts looks. This is all due to genetics. It's sort of the same thing, when two caucasian parents have an african-american child. That would be because somewhere along the family tree someone was african-american. 
Anyways, I hope this helps!

6 0
4 years ago
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Someone please help me with this question!!!
Lady bird [3.3K]

Answer:

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3 0
3 years ago
How do simple and complex sugars compare in their effect on your glycemic index?
Kobotan [32]

Answer:

The glycemic index allows you to compare the ability of foods to increase blood sugar (glucose) levels. In general, simple carbohydrates have a medium to high glycemic index. In the case of complex carbohydrates, this varies.

Explanation:

The Glycemic Index (GI) is a measure that provides information on how quickly blood sugar levels rise after eating a certain food. Low glycemic index foods are those that have a low content of sugars or simple carbohydrates and that help regulate blood glucose levels, the consumption of foods with a low glycemic index has been proposed as a prevention and / or management factor of obesity, cardiovascular diseases, type 2 diabetes mellitus and some types of cancer. Complex carbohydrates are made up of larger, more complex molecules and are found primarily in the form of starch and fiber. Foods high in fat or fiber are digested more slowly, so they also cause a slower rise in blood sugar. A food with a high GI raises blood sugar faster than foods with a medium or low GI. The GI is higher when foods do not contain fiber and they are easily digested, since they reach the bloodstream quickly, it is also higher if there is sugar or if cooking destroys part of the fiber and favors the digestion of food.

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3 years ago
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Nady [450]
0.5 NaCI or 1.0 NaCI
8 0
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