A. A UNIT OF ENERGY SUPPLIED BY FOOD.
A calorie is a unit of energy. Historically, scientists have defined "calorie" to mean a unit of energy or heat that could come from a variety of sources, such as coal or gas. In a nutritional sense, all types of food — whether they are fats, proteins, carbohydrates or sugars — are important sources of calories, which people need to live and function.
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here I said no to my fire one time when he told me not to stand up for someone so I refusEd his kindness by doing that
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<u><em>please mark brainliest!</em></u>
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A condition caused by some strains of staphylococcus and streptococcus in which toxic enzymes produced by the bacteria digest the connective tissue and spreads into muscle layers is called.
Answer: I believe option C is correct. Hope this helps
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