Talking about food safety or Danger zone, we are focusing on the critical temperature where food-borne bacteria grows faster and the range of danger zone is 39 °F to 140°F. After this, if food is not clean and cooks properly it may result in illness or foodborne diseases to the person who eats the food. Potential hazards foods are the following listed below:
1. Food rich in protein.
2. Food high in moisture
3. Food that is low in acidity
Speaking and acting.Advocacy" can mean many things, but in general, it refers to taking action. Advocacy simply involves speaking and acting on behalf of yourself or others. There are several types of action that a person can take: Self-advocacy: taking action to represent and advance your own interests; ... (Advocacy Training Manual.
The<u> endocrine system </u> is made up of glands found through the body that releases hormones into the blood stream.
<span>Match each kind of drug to a relationship it has with society and culture.
</span>B4
D1
A2
Cholecystitis is inflammation of the gallbladder. The gallbadder hold a digestive fluid thats released into ur small intestine