Amylases' main function is to hydrolyze the glycosidic bonds in starch molecules.
<h3>Which molecule is hydrolyzed and digested by amylase?</h3>
Amylase is an enzyme that separates glucose molecules from starch. Both plants and animals use amylase when digesting starch. amylase, any limb of a class of enzymes that imbues the hydrolysis (splitting of a compound by the inclusion of a water molecule) of starch ...
Amylase is any member of a class of enzymes that activate the hydrolysis (splitting of a compound by the limb of a water molecule) of starch into smaller carbohydrate fragments such as maltose (a molecule composed of two glucose molecules).
So we can conclude that Amylases are usually referred to as a class of enzymes that catalyzes the hydrolysis of starch into glucose and maltose.
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c. C2H5OH
A common example of a nonelectrolyte is glucose, or C6H12O6. Glucose (sugar) readily dissolves in water, but because it does not dissociate into ions in solution, it is considered a nonelectrolyte; solutions containing glucose do not, therefore, conduct electricity.
In eukaryotic cells, the DNA that codes for the cell's proteins is stored in a membrane-bounded organelle called the nucleus.
<h3>What is the nucleus?</h3>
The cell nucleus is an organelle delimited by a membrane where the cellular genetic material organized in DNA molecules together with proteins such as histones is stored. Its function is to keep this genetic material protected and control the expression of DNA, as in the transcription of proteins.
Therefore, we can confirm that In eukaryotic cells, the DNA that codes for the cell's proteins is stored in a membrane-bounded organelle called the nucleus.
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Answer:
Was there meant to be a picture?
hypothesis, hopefully this helps you out good luck!
