<span>Briefly describe three of the key recommendations of the Dietary Guidelines for Americans
</span><span>.
-Balance calories with physical activity to manage weight ;
-Eat more of certain foods and nutrients such as fruits, vegetables,
whole grains, fat-free and low-fat dairy products, and seafood ;
-Eat fewer foods with sodium (salt), saturated fats, trans fats, cholesterol, added sugars, and refined grains.</span>
The answer is letter C.
<span>
Most common cases of poisoning occur at
home while others through occupational and environmental exposures. Its
symptoms vary depending on the type of poison, length of exposure, quantity of
poison, and the age of a person involved. If someone is experiencing symptoms
of poisoning (e.g. dizziness, vomiting, trouble breathing) it is always best to
contact a Poison Control Center immediately. These people know and have a great
dealing with different hazards and could suggest possible first aids for the poisoning.</span>
Answer:
<u>B. 1 L</u>
The weight of a client with congestive heart failure is monitored daily and entered into the medical record. In a 24-hour period, the client's weight increased by 2 lb , client is retaining almost<u> 1 litre </u>fluid.
Explanation:
As the client with congestive heart failure has increased 2 lb weight, the fluid being retained can be calculated by a simple formula.
As we know,
Litres in 1 lb = 0.45 litres
Litres in 2 lb = 0.45 x 2 = 0.90 litres (Almost 1 L)
B) 1 L in the given options is the closest to 0.9 L , hence as the patient has gained 2 lb of weight , he is retaining almost 1 L fluid.
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