Default network
When the brain is unoccupied, an fMRI indicates that blood continues to flow via a web of brain regions called the default network.
The default network is a web of brain regions that have activity that corresponds greatly with each other and different from other networks within the brain. The default network is active when an individual's attention is not concentrated on the external environment and it is measured with the functional magnetic resonance imaging technique (fMRI).
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Glucose is a carbohydrate, and is the most important simple sugar in human metabolism. ... Glucose is one of the primary molecules which serve as energy sources for plants and animals. It is found in the sap of plants, and is found in the human bloodstream where it is referred to as "blood sugar"
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I believe this is C) ecosystem impact
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The interactions between human population dynamics and the environment have often been viewed mechanistically. This review elucidates the complexities and contextual specificities of population-environment relationships in a number of domains. It explores the ways in which demographers and other social scientists have sought to understand the relationships among a full range of population dynamics (e.g., population size, growth, density, age and sex composition, migration, urbanization, vital rates) and environmental changes. The chapter briefly reviews a number of the theories for understanding population and the environment and then proceeds to provide a state-of-the-art review of studies that have examined population dynamics and their relationship to five environmental issue areas. The review concludes by relating population-environment research to emerging work on human-environment systems.
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Sun
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The main source of energy of energy for most organisms and the ecosystems. For example, producers, such as flowers and trees, use sunlight to go through photosynthesis.
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patient care – dietitians in hospitals and nursing homes educate patients and family members on eating well. They work with them to make sure that diets meet individual needs. They develop menus to meet patients' nutritional needs.
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