Human can do it. artificial photosynthesis
Answer:
because of inefficiency
Explanation:
The organisms that eat the primary consumers are meat eaters (carnivores) and are called the secondary consumers. ... Because of this inefficiency, there is only enough food for a few top level consumers, but there is lots of food for herbivores lower down on the food chain. There are fewer consumers than producers.
1. Polymer refers to a lengthened, chain-like molecule comprising repeated units associated end to end.
2. Ceramic refers to a hard, brittle, corrosion and heat tolerant substance formed by administering a non-metallic mixture of minerals to intense heat.
3. Thermoset refers to the plastics, which exhibit low elongations and cannot get recycled again.
4. Thermoplastic refers to the plastics, which exhibit high elongations and can be recycled.
5. Crystal refers to the solid form originating from the organization of ions, atoms, or molecules in precise patterns of geometry.
6. Composite refers to a carbon fiber entrenched in a polymer resin matrix.
Earth's surface wind generally blow from regions of higher AIR PRESSURE TOWARDS REGION OF LOWER AIR PRESSURE.
The direction in which the wind blow on the earth surface is a product of many factors, the most important of these factors are: pressure, friction and Coriolis effects. On the earth surface, the wind normally blow from high to low pressure. A high pressure system followed by a low pressure system allows the wind to flow in clockwise direction outward toward a low pressure system. This ensures the continuous flow of the wind.
Answer:
<u>Starch</u> is the storage form of glucose (energy) in plants and the glucose molecules are linked by alpha 1,4 glycosidic linkage.
<u>Cellulose </u>is a structural component of the plant cell wall and glucose molecules are linked by beta 1,4 glycosidic linkage.
<u>Glycogen</u> is the storage form of glucose (energy) in animals and glucose molecules are linked by alpha 1,6 glycosidic linkage.
Explanation:
All of these sugars are polysaccaride sugars containing large number of glucose subunits.
Starch is a polysaccharide extracted from agricultural raw materials. It contains amylose and amylopectin. Amylose is an un-branched chain polymer of D-glucose units while amylopectin is a branched chain polymer of D-glucose units.
Glycogen is the storage form of glucose in animals, It is stored in muscles and liver and it is a branched polysaccaride.
Cellulose is the storage form of glucose in plants and leaves.
