1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
sukhopar [10]
2 years ago
8

Plant cell can prepare their own food. Why?​

Biology
2 answers:
joja [24]2 years ago
4 0

Plants make their own food by a process called Photosynthesis. ... Photosynthesis is done with the help of carbon-dioxide, water, and sunlight. The end products of photosynthesis are oxygen, which the plants release, and carbohydrates, which become the plants' source of energy

adoni [48]2 years ago
4 0

Plant cells contain chloroplast which contains a pigment called chlorophyll that takes in the sunlight and creates food and energy for the plant to survive and grow. This process is known as Photosynthesis, which is the process of preparing and creating food for the plant to grow and get energy. This process uses carbon dioxide, water and sunlight to create food and turns the carbon dioxide to oxygen for other living beings to use.

Hope that helped

You might be interested in
The benefit of measuring the initial rate of a reaction, V0, is that early in the course of the reaction, A) Km is the substrate
aleksandr82 [10.1K]

Answer:

Rate of product formation is linear and [S] has not been lowered significantly.

Explanation:

The rate of enzyme-catalyzed reactions is affected by several factors, the contraction of substrates [S] is one of them. The substrate concentration keeps on changing as the reaction proceeds. This is why the reaction rate is measured at the initial stages of reactions when the substrate concentration [S] is much greater than the concentration of the enzyme. It is called the initial rate or initial velocity.

Under the conditions of higher substrate concentration and relatively much lower enzyme concentrations, only a few molecules of substrates are being converted into product. At a relatively higher substrate concentration, the rate of product formation increases linearly.

4 0
3 years ago
In his study of the Mediterranean fruit flies (Ceratitis capitata), Matthew Gage (1991) found evidence of sperm competition by o
Murrr4er [49]

Answer:

<h2>Males produces less amount of sperms when mated alone.</h2>

Explanation:

Mediterranean fruit flies are also called as medfly. They are a type of pests that are yellow and brown in color and are originated from Sub- Sahara Africa and also found in California, Texas and some other places.

When Matthew Gage analyzed then, he found the males that mate alone produce fewer sperms while those mates in the presence of other males produce more sperms.

8 0
2 years ago
What could be the possible result of founder effect on genetic variation?
GaryK [48]
The possible result of the founder effect would be loss of genetic variation. The reason why this is so is because by definition, the founder effect is often considered to be the cause for a essened genetic variation in a specie or a certain area where organisms thrive. 
3 0
3 years ago
How do sponges eat? Also, I don't know what subject this falls under....soo
Alja [10]
With a mouth because yeah
6 0
3 years ago
Read 2 more answers
You use two drugs (sulfisoxazole and trimethoprim) to treat a bacterial infection and notice that bactericidal activity is enhan
mezya [45]
Antagonsitic effect/interaction/response

In order to combat antiobiotic resistance, and to possibly enhance the activity of antibiotics, they are sometimes used in combinations during treatment. However, three possible responses or effects can manifest. 

First is antibiotic synergy, where the combined effect of the antibiotics enhances the activity/potency of the treatment compared to when the antibiotics are administered singly.

The effect is also distinguished from another type of response, which is additive effect, where the combined effect of the antibiotics is more or less equal to the combined activity/potency of each of the antibiotic when applied singly. Antibiotic synergy results in even greater enhancement of the activity of the combined antibiotics compared to additive effect. 

Lastly, there is the antagonistic effect or response, where the combined effect of the antibiotics results in the weakening of the potencies of the antibiotics relative to the combined (additive effect) potencies of each of the antibiotics. 
4 0
2 years ago
Other questions:
  • The medicare contracting reform initiative (mcr) was established to integrate the administration of medicare parts a and b fee-f
    6·1 answer
  • How to be seccesfull?
    8·2 answers
  • Summarize how structure relates to function and give<br> an example:
    14·1 answer
  • A see me shqpe can be round or wrinkled. What is the seed shape?o
    13·1 answer
  • What type of cloud is this a picture of?
    6·2 answers
  • What are some benefits of genetically engineered crops?
    7·1 answer
  • 5. When looking at a slide you see what appears to be open spaces with small cells in it, this all is surrounded by layers of co
    6·1 answer
  • What are the possible phenotypes of chicken offspring if one parent has black feathers ( FB ) and one parent has white feathers
    15·1 answer
  • 20.
    14·1 answer
  • *
    8·1 answer
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!