A fierce predator is removed from the ecosystem.
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People contribute to <span>antibiotic resistance by not completing their full course of antibiotics as prescribed by doctors when they are sick. This allows the bacteria to adapt to the antibiotic because the incomplete treatment did not kill the bacteria. Another way in which bacteria are becoming resistant to antibiotics is the widespread use of antibiotics in everyday consumer products, such as cleaners and beauty products. These antibiotics end up in the environment, and diluted exposure to these antibiotics by bacteria allows the bacteria to develop a resistance. </span>
Refined grain products like bread, flour tortillas, white rice, cornmeal, crackers etc are enriched with riboflavin, niacin, iron and thiamin.
Enriched grains is finely ground endosperm of the kernel. Enriched grain products are good as a source of iron and four types of vitamin B which includes niacin, thiamin, folic acid and riboflavin and also contains some complex carbohydrates.
Wheat and rice are a staple diet in many regions of the world but excessive polishing and refining the cereals removes the essential nutrients or vitamins which have their own important physiological roles.
Answer: Xylem is the specialised tissue of vascular plants that transports water and nutrients from the plant–soil interface to stems and leaves, and provides mechanical support and storage. The water‐conducting function of xylem is one of the major distinguishing features of vascular plants
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