Answer:
The part of the DNA that carries information and makes the organism unique is the genes and or chromosomes that make up that certain gene. Your genes are passed down by your parents and are called your genetic makeup. Such as genes for what your eye color is. They carry the information of which parent gave you that gene and if it is recessive or dominant. Specifically you will find this in the chromosomes cellular makeup and or nucleus.
Explanation:
Answer:
A mutation is generally referred to as certain alternations in the gene whether it may be DNA sequences, which may be beneficial, harmful or of no significance to the mutant gene bearing organisms.
Explanation:
- A mutation that increases the ability to store moisture in a dry environment is obviously beneficial. Because it prevents dehydration and maintains normal functioning in spite of adverse conditions.
- A color mutation that decreases a bird's chances of sexual selection is beneficial in the sense that it prevent certain abnormalities in offspring like sexual dimorphism. Also sexual selection often proves to be a threat to the survival of the organisms as per handicap principle.
- A mutation in non coding region of DNA is harmful, as it is often observed to facilitate expression of wrong proteins at inappropriate places.
- A mutation in the that does not changes protein synthesis increased white pigmentation on a prey animal in snowy environment as it had prevented adaption of the prey and hence harmful for survival of it.
- A mutation decreasing plant's height in competition to light, makes them less exposed to sun energy important for photosynthesis and hence it is harmful for the plant.
The answer to your question is Mutualism.
If you want to reheat potatoes that are already cooked on a pan or fried, they may mash or dry, especially if they are fried. Better to avoid this practice for taste reasons, even if we can possibly heat them in the pan.
How to do?
To reheat potatoes boiled in water or steam, fry them in the pan: this is the best way to get the right result to taste, and you can also heat them in the microwave. cutting them into pieces so that reheating is easier and more uniform.
enzymes are proteins that speeds up the rate of chemical reaction in a living organism . An enzyme acts as catalyst for specific chemical reaction, converting a specific sets of reactants called substrates into specific products with out enzymes life would not be exist
Explanation:
Enzymes are identified to catalyze more than 5,000 biochemical reaction types. Most enzymes are proteins, although a few are catalytic RNA molecules. Enzymes' specificity appears in their unusual three-dimensional structures. Like all enzymes, enzymes improve the reaction rate by decreasing its activation potential.
