Answer:
The organisms that eat the primary consumers are called secondary consumers. Secondary consumers are generally meat-eaters—carnivores. The organisms that eat the secondary consumers are called tertiary consumers. These are carnivore-eating carnivores, like eagles or big fish.
Explanation:
Answer:
via hydrogen bonds; there are two between adenine and thymine and three between cytosine and guanine
<span>A food handler is anyone who handles either
food or surfaces that are likely to be in contact with food such as plates,
bowls or cutlery. Therefore, he is responsible to ensure that food is safe to
eat, monitor a control such as to check and record food temperatures, keep
himself, his work clothes and work place clean. In addition, he need to report
any flu-like symptoms, skin infections, or open wounds. </span>
Answer:
absorb the oxygen from water .. then swallowed by the mouth and pumped out the gills.... then pumped out behind the operculum or gill cover
Explanation:
just did it
Scientists start with general observation and then make a hypothesis
