Hello,
Please find below a short summary on the subject you have been assigned. This will help you in completing your project and also give you an overview on the current research on this subject.
Food additives are chemical substances added to food in order to either maintain or improve its physical characteristics such as taste, texture, appearance and even freshness.
The long term effects that these substances have on the human body are still largely unstudied. According to the hypothesis called "chemical obesogen", these synthetic compounds are contributing factors to the global obesity epidemic.
Although evidence-based scientific research is still lacking, the support for this hypothesis is growing as many of these additives have been found to disturb the body's endocrine functions.
Furthermore, artificial preservatives used today may increase the risk of inflammatory bowel disease. This has been shown by a study on mice in which the food additives known as emulsifiers (carboxymethylcellulose and polysorbate-80) have been shown to affect the animal's health.
Due to these chemicals, the mice not only became obese but also developed metabolic problems such as glucose intolerance. It seems that these chemicals affect the gut bacteria population in a negative way, as mice lacking gut bacteria did not become ill.
The mice study was followed by another study in which the human simulated through a series of flasks. Under the influence of the emulsifiers arboxymethylcellulose (E566 on EU labels) and polysorbate-80 (E433), the levels of bacterial protein called flagellin increased. This protein is known to cause inflammation at high concentrations. The next step in the study will be the first human trials.
Due to the long road our food takes from the farm to our table more extensive research is required. There are thousands of compounds that change the biochemical properties of the plants and animals that constitute our diet. The effects of the degradation and accumulation of these compounds are still unknown and thus many more studies and approaches are required in order to insure healthy food and stop the current obesity epidemic. Everything that is added to our food should be carefully analyzed.
I think its a because risk actually means exposure to danger our sacrifice your self plz mark as brainly
Answer:
In order, from least complex to most complex:
cells.
tissues.
organs.
organ systems.
organism.
Explanation:
Answer: The below are following hazards of four-legged animals and fish.
Explanation:
The four legged animals like cats, dogs, horse, and others need proper shelter, food, and care to survive.
They need to be taken outdoors for excretion, and walk.
The mating period is not fix and not easily done.
The four like fishes like turtle and squid are difficult to be handled in aquarium.
The four legged fishes do not come in fishing net during aquarium cleaning.
There are chances of being biten by four legged animals and their associated diseases like rabies.
These animals can lick the food we eat and contaminate the food.
The animal feces may produce air pollution.
The animal noise like dog bark can cause noise pollution. Thus can lead to problem of hypertension.
I had this question I think it’s gamma rays
