During exercise stroke volume increases because more blood is sent back to the heart due to the muscles squeezing blood in the veins
My answer will be because these characteristics intervene in the capture and assimilation of the food, having 4 general food behaviors: (1) detritivores, consume a lot of material from the bottom of the water source, (2) herbivores, who consume mostly plant components (filamentous algae and higher plants); (3) periphyton consumers, who are characterized by feeding on microalgae and microinvertebrates and (4) omnivores, in which they indistinctly feed on plant material as an animal of different origin.
The material or substance on which an enzyme acts upon is known as the substrate, they are nothing but reacting molecules and or substances that are able to ultimately be converted to product substances. By the aid of biological enzymes, that lower the energy of activation needed for a chemical reaction to proceed.
The term pharynx may also be used to describe a differentialed portion of the invertebrate.
