The main function of the small intestine is absorption of nutrients and minerals from food.
Answer:
It would have disastrous consequences on the viability of the individual
Explanation:
The genome can be defined as the genetic material of an organism, which is composed of DNA molecules named chromosomes whose building blocks are four different nucleotides: Adenine, Thymine, Cysotcine and Guanine. The order of these nucleotides specifies the information contained in the chromosomes and, ultimately, in the genome. The genes, which are recognized to be the basic units of inheritance, are genetic sequences composed of ordered nucleotides along the chromosomes. During transcription, a gene encodes different RNA codons (for example, start and stop codons) which are specified by the order of the nucleotide sequence. Finally, the order of the RNA codons will be critical to specify the polypeptide chain during the translation from RNA to protein.
Once the alcohol goes into our system, an ounce of it is process for a period of one hour.
The first stop happens in the stomach where absorption through the gastric lining and bloodstream occurs. Stronger drinks are absorbed more quickly. The second stop happens in the brain where its function decreases/ is increasingly impaired as the BAC or blood alcohol content grows. The third stop will be in the heart. However, it should be noted that it does not receive any physical alcohol, but its effects on the heart are strong. Alcohol is a vasodilator which means it causes blood vessels to dilate. This indicates more blood flow through the body-- but lowers the overall blood pressure. The fourth stop will be in the kidneys where blood is filtered. The fifth stop will be in the bladder where it will excreted from the body. Lastly, the liver is where the rest of alcohol left in your system is broken down. This process is known as metabolizing. The chemical that remains after metabolization is acetaldehyde and the body gets rid it by further metabolizing it into carbon dioxide and water.
Therefore, an ounce of alcohol is processed in our body for 60 minutes or one hour.
The Incubator made it possible to maintain a controlled environment for cell cultures because most modern incubators act as a petri dish but in a more controlled state.
