What are you asking? Slope? If so. You would do change in y over change in x. So subtract 2 and -4 to get positive 6, then subtract 6 and -3 to get positive 9. Your slope is either 1/3 if it’s increasing, or negative 1/3 if it’s decreasing.
Collagen makes up the majority of skin and the tendons that join muscles to bones. Cooking techniques that use slow, wet heat, such stewing or braising, are optimal for cuts that are high in collagen. Collagen is soluble in water, and it transforms into gelatin when cooked gently over moist heat. By chopping meat into smaller pieces, that makes the fibers smaller and simpler to break apart, we can also make collagen less rigid.
The most common protein in animals is collagen, a lengthy, rigid protein. It is made up of three distinct molecules that are wrapped around one another to form a rope-like structure. These molecules are each formed of amino acid chains. The collagen is extremely strong because of this structure, which also makes it more challenging to break down. A piece of meat becomes increasingly difficult to cut and chew as the amount of collagen increases.
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Photosynthesis, Decomposition, Respiration and Combustion are the processes involved in the carbon cycle.
<h3>What are the processes of carbon cycle?</h3>
The processes that are involved in carbon cycle are Photosynthesis, Decomposition, Respiration and Combustion. Photosynthesis occurs only in plants whereas respiration occurs in all organisms.
Decomposition done by bacteria and fungi on the dead bodies of organisms whereas combustion occurs when the a material is burnt.
So we can conclude that Photosynthesis, Decomposition, Respiration and Combustion are the processes involved in the carbon cycle.
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Answer:
The period after DNA synthesis has occurred but prior to the start of prophase
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