The effect of Edible a portion Price on your profit margin , if we only use the as purchased price to determine our cost and selling price is that it will maximize the profit because it will account for every part of the production.
<h3>What is edible portion cost?</h3>
The portion cost can be calculated by multiplying the cost of a usable kg with the portion size.
This can be represented as : portion cost = (portion size x cost of usable kg)
It should be noted that Edible portion (EP) serves as the portion of food which will be given top the customer after the preparation.
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Answer:
It would take 10 years for the given sum of money be doubled at the given simple interest rate.
Step-by-step explanation:
A 10% interest would be added to the the principal amount after each year. So the interest would reach 100% i.e. equal to the principal amount in 10 years.
This will be 3 1/2 divided by 7
which is 1/2 cup each.
Answer:
5.35%
Step-by-step explanation:
Answer:
There are 29 chickens and 19 sheep.
Step-by-step explanation:
Samantha has chickens and sheep on her farm.
Let the number of chickens be c.
Let the number of sheep be s.
Each chicken has one head and each sheep has one head.
She looked out one day and counted 48 animal heads. Each chicken has one head and each sheep has one head.
This means that the number of chickens and sheep add up to 48:
c + s = 48 ____________(1)
She also counted 134 legs. Each chicken has one head and each sheep has one head. This means that:
2c + 4s = 134 ________(2)
From (1),
c = 48 - s ____________ (3)
Put (3) in (2):
2(48 - s) + 4s = 134
96 - 2s + 4s = 134
Collecting like terms:
2s = 134 - 96
2s = 38
s = 38 / 2 = 19
Putting this back in (3):
c = 48 - 19
c = 29
There are 29 chickens and 19 sheep.
