Answer:
Mark thinks Karen is trying to represent the democratic type of parent.
Explanation:
Karen did not impose that Daniel keep playing tennis, which indicates that she is not trying the authoritarian style of parenting. Furthermore, she is not failing to care whether or not Daniel will stop playing tennis, which indicates that she is not trying the negligent parenting style.
However, Karen preferred to explain to Daniel that playing tennis is a beneficial activity and that she is helping him to stay on the team, which made Daniel reason and realize that she was right. This is an example of the democratic type of parentability, where countries explain their opinions on a particular topic, but allow their children to make their own decisions, without imposing reprisals, and without acting as if they don't care.
B. homeostasis B. regulation
Panting is a phenomena for maintenance of homeostasis in the body. In panting water from the inner moist lining of the oral cavity and pharynx get evaporated. This method of heat loss during hot and humid conditions is applied by dogs and other mammals to keep them cool. It is a kind of heat regulation process. Dogs keep there mouth open so that excess heat can liberate from their body.
Answer: C & D
Explanation: I talked about this in my science club. They said C and D was the best answers.
Hope this helps you :)
Pasta contains starch and thus contains more substrate and needs more enzyme to digest.
<h3>What is
starch ?</h3>
A polymeric carbohydrate called starch, also known as amylum, is made up of a lot of glucose units connected by glycosidic linkages. The majority of green plants synthesize this polysaccharide as a form of energy storage. It is the most prevalent type of carbohydrate consumed by people worldwide and is present in significant proportions in common foods like wheat, potatoes, maize (corn), rice, and cassava (manioc).
Pure starch is a powder that is white, odorless, tasteless, and insoluble in alcohol or cold water. It is made up of the branching amylopectin and the linear and helical amylose molecules. Starch typically comprises 20 to 25% amylose and 75 to 80% amylopectin by weight, depending on the plant. Animals store their energy in glycogen, which is a more intricately branched form of amylopectin.
To learn more about starch from the given link:
brainly.com/question/1237142
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