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Olin [163]
3 years ago
6

A fully functioning enzyme molecule is arranged in a complex three-dimensional shape. this shape determines the

Biology
2 answers:
PilotLPTM [1.2K]3 years ago
8 0
<span>Answer: The three-dimensional structure of a protein is determined by its amino acid sequence. Second, the function of a protein depends upon its three-dimensional structure. Third, the three-dimensional structure of a protein is unique, or nearly so. Fourth, the most important forces stabilizing the specific three-dimensional structure maintained by a given protein are noncovalent interactions. Finally, even though the structure of proteins is complicated, several common patterns can be recognized.</span>
____ [38]3 years ago
5 0

Types of molecules that interact with each other during the reaction.

<h2>Further explanation  </h2>

Enzymes are composed of 2 parts:

a. Apoenzim parts are enzymes composed of proteins. Apoenzim is a type that dominates from all kinds of enzyme structures. Its unstable nature is easily changed when influenced by temperature and pH.

b. Parts of prosthetic groups are enzymes arranged on the basis of nonprotein. Based on the constituent, prosthetic there are two more parts, namely:

Coenzyme: Its job is to transfer chemicals from one enzyme to another.

Cofactor: Its job is to optimize the ptialin enzyme in breaking down complex sugar molecules.

Like all proteins, enzymes are made for very long, linear chains of amino acids that are folded to produce a three-dimensional product. Each unique amino acid produces a specific structural sequence, which is unique. Individual protein chains are sometimes grouped together to form complex proteins. Most enzymes can be denatured, stretched and inactivated by heating or chemical denaturation, disrupting the structure of the three dimension proteins. Depending on the enzyme, denaturation may not be changed or reversible.

Enzymes have 4 properties, namely:

1. an enzyme resembling a protein

2. Enzymes work back and forth

3. Enzymes work specifically

4. Enzymes are biocatalysts

<h3>Learn More : </h3>

Molecule Enzyme; brainly.com/question/9893247, brainly.com/question/6346224

<h3>Details </h3>

Class: High School

Subject: Biology

Keywords: Enzyme, Molecule, Proteins.

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vlabodo [156]
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In the context of nutritional status assessment, height, body weight, and body composition are frequently used?
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What allows some individuals to have an advantage over others of the same species
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6 0
3 years ago
30 POINTS HELP ASAP PLEASE Air in the atmosphere continuously moves by convection. At the equator, air rises; at the poles, air
Volgvan

Answer:

The air at the equator is warmer and less dense and the air at the polls is cooler and more dense

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3 0
3 years ago
Energy enters a food chain as heat energy and leaves it as light energy.
hjlf

Answer:

The statement that says "Energy enters a food chain as heat energy and leaves it as light energy" is false.

Explanation:

The energy that enters the food chains, first of all, is light energy from the sun. This energy is assimilated by plants to convert it into chemical energy, through  photosynthesis.

When energy flows from producers, plants, to consumers and decomposers, a great amount of <u>energy is lost, in the form of </u><u>heat energy</u>, due to the metabolism of living beings. Additionally, the second law of thermodynamics states that when energy passes from one form to another it leads to disorder in the system, which would also explain the loss of energy.

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