Answer:
Enzymes serve as catalysts to many biological processes, and so they are not used up in reactions and they may be recovered and reused. However, in a laboratory setting, reactions involving enzymes can leave the enzyme unrecoverable. This process makes the enzyme at once less reactive but more stable.
Pasta contains starch and thus contains more substrate and needs more enzyme to digest.
<h3>What is
starch ?</h3>
A polymeric carbohydrate called starch, also known as amylum, is made up of a lot of glucose units connected by glycosidic linkages. The majority of green plants synthesize this polysaccharide as a form of energy storage. It is the most prevalent type of carbohydrate consumed by people worldwide and is present in significant proportions in common foods like wheat, potatoes, maize (corn), rice, and cassava (manioc).
Pure starch is a powder that is white, odorless, tasteless, and insoluble in alcohol or cold water. It is made up of the branching amylopectin and the linear and helical amylose molecules. Starch typically comprises 20 to 25% amylose and 75 to 80% amylopectin by weight, depending on the plant. Animals store their energy in glycogen, which is a more intricately branched form of amylopectin.
To learn more about starch from the given link:
brainly.com/question/1237142
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If your car is changing speed by accelerating or decelerating, or changing directions by turning or hitting a bump, your body can sense these accelerations. You might be pressed against the back of your seat while speeding up or against the car door as you turn for example. If you are cruising at a constant speed, with no changes in speed or direction, you wouldn't be able to feel it. You would need to use your other senses. You could see the scenery going by through the windows, with closer objects moving by more quickly than objects in the distance. You could also hear sounds like the wind rushing by and the hum of the tires rolling on the highway.
Answer:
A
Explanation:
A) adaptations that cause a disadvantage to the species are selected against and do not become common in the population.
Because high estrogen halts bone growth
