Answer: The most problem is likely with chromatin
Explanation:
Gram's staining is a differential staining technique that employs a primary stain like crystal violet and a counter stain like safranin along with the decolourizing agent alcohol and a mordant called the Gram's iodine.
Iodine is a mordant added after the primary stain. It fixes the stain by combining with it to enchance the staining ability. This forms an insoluble crystal violet iodine complex appearing purple under the microscope. These microorganisms are classified as Gram positive.
If addition of iodine is skipped, crystal violet is not fixed on the slide and the insoluble complex is not formed. The cells are decolourized by alcohol and are stained by the counter stain safranin making the Gram positive cells wrongly indentified as Gram negative due to its pink colouration. Thus, the slide will show all the cells as pink coloured Gram negative cells.
Answer:
The correct answer is a acyl-carnitine readily cross the mitochondrial inner membrane but the acyl CoA do not.
Explanation:
Fatty acids are activated to form fatty acyl CoA by the help of ATP and CoA SH.But the so formed Acyl CoA cannot cross or pass the inner mitochondrial membrane to enter the mitochondrial matrix to initiate beta oxidation of fatty acid.
To overcome this problem fatty acyl CoA is converted to acyl carnitine and the so formed acyl carnitine readily crosses the inner mitochondrial membrane and enters the mitochondrial matrix.
The nitrogenous bases placed in between the DNA double helix strands, like rungs on a ladder, are positioned there because of the hydrophobic effect and are stabilized by hydrogen bonding. The stability of DNA also relies on the interactions between the hydrogen bonds between bases, hydrogen bonds between bases and surrounding water, and base interaction between neighboring bases.
Hydrogen bonds are able to stabilize the DNA double helix by pairing up with their complementary base pairs (guanine with cytosine and adenine with thymine)
Hope this was able to help you! I went through my answer and bolded the more important parts, and parts more useful for answering the question.
Answer:
to maintain homeostasis these things must be controlled:
- pH levels in the body (I.e. the stomach)
- wanted levels
- sugar levels
- level of Co2 in our bodies
- blood glucose levels
- body temperature
we maintain homeostasis to ensure that our enzymes, which speed up or make chemical reactions are working well and work within he required conditions.
external things we can do to maintain homeostasis:
- wearing the appropriate clothing in summer and winter
- consuming the correct temperature beverages (i.e. cold drinks in summer)
- consumitn the correct temperature and nutrient required foods (I.e. nutritious pumpkin soup in winter)
we also shiver when we are cold - the friction between our muscles produces heat.
