Hello friends..
Some (not all) of the nutritional value in vegetables is lost during the cooking process – but why? Vegetables are packed FULL of vitamins, which are essential for our overall diet and the chemical reactions within our bodies.
Vitamins are split up into two different groups: water-soluble (B-complexes, and C) and fat-soluble (A, D, E, and K). During the cooking process, water-soluble vitamins are more likely to be destroyed.
Hope this answer helps you..
Answer:
During El Nino and LA Nina, opposing weather conditions are observed
Explanation:
Both El Niño and La Niña are weather patterns that occurs in the Pacific Ocean. It causes changes in global temperature and rainfall levels.
I think it might be <em>natural disasters.</em>
Answer:
It means that it is trying to increase it's infectivity rate and its survivability rate in different environments.
Answer:B lead to initial shortfalls In Timber supplies
Explanation: I got it right
