The Greek diet was very healthy. Food in Ancient Greece consisted of grains, wheat, barley, fruit, veggies, breads and cake. They also grew olives, grapes, figs, wheat and kept goats for milk and cheese. In the summer months they would east lots of fish and squid. From what I can tell they were pescatarian . Because their diets did not consist of meat, but rather fish. They felt killing and eating domesticated animals was wrong.
Pescatarian diet.
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1. Maine - Potatoes: In 2017, according to Department of Agriculture statistics, Maine potatoes production was 10th in the United States with 15,200,000 cwt (hundredweights), after Idaho, Washington, Wisconsin, North Dakota, Oregon, Colorado, Minnesota, Michigan, and California.
2. Massachusetts -Cranberries: There are five top producers states in America: Wisconsin, New Jersey, Oregon, Washington, and Massachusetts. Wisconsin produces around 57% of total and Massachusetts is the second with 23-30% of total United States production.
3. Connecticut - Tobacco: According to the Connecticut Department of Agriculture, the state ranks eighth in the U.S. for tobacco production with US$35.7M in cash receipts. The state is also well known for its Connecticut Shade tobacco, that grown along the Connecticut River Valley.
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