The answer is: b.<span>They have been genetically modified.</span>
>Genetically modified foods<span> or </span>GM foods are <span> </span>genetically engineered foods. They <span>are foods produced from </span>organisms<span> that have had changes introduced into their </span>DNA<span> using the methods of </span>genetic engineering.
>Bioengineered foods<span> are foods that have had a gene from a different species of plant or other organism introduced to produce desired characteristics or traits.</span>
This is a matter of opinion, it can't be wrong. As long as you back up your answer. Add in personal experience. When you stir in lemonade mix to your glass of water, does stirring more make it stronger? Cite some evidence, and you should be fine. Hope this helped.
In this example of evolutionary development, we can see a selective advantage.
Developing of new characteristics, in this case, the spots on moth's wings is a part of the process of adaptation of organisms to their environment.
The new characteristics are acquired through mutations and natural selection filters the ones that are the most beneficial for the holder.
For example, a mutation which results in moths having shorter wings is disadvantageous, because it makes the individual who possesses it less likely to survive and reproduce.
On the other hand, developing of spots that resemble eyes can be advantageous, since it enables the holder of the trait to be more successful and more likely to leave offspring.
Answer:
Directional selection
Explanation:
occurs when natural selection favors one extreme of continuous variation. Over time, the favored extreme will become more common and the other extreme will be less common or lost.