These one-cell organisms are responsible for illnesses such as strep throat<span>, urinary tract infections and </span>tuberculosis<span>. Viruses. Even smaller than bacteria, viruses cause a multitude of diseases — ranging from the common cold to </span>AIDS<span>. Fungi. </span>
1 Garlic : is really amazing ingredients.
2 Salmon : Not all fish created equal, salmon contains enough nutrients.
3 Potatoes
It’s the first, third, and fifth one
Answer:
Americans have greater access to Rock Climbing than any other nationality BY FAR
Explanation:
That other answer is BS I have been climbing for 3+ years, and I would now that rock climbing is ridiculously accessible to Americans, I'm Mexican and I climb for the Mexican national youth team and I have several Gold medals for winning 1st place in competitions, and we are all jealous at the almost unnecessary abundance of climbing gyms in the USA, my city has 2,800,000+ population and we have 4 climbing gyms and only 2 local crags, only one of those gyms has sport climbing, thats the one I go to. In the city of San Jose California, there are like 15+ gyms, and in my state there are 19 gyms and the state of California has like 400+ or something crazy like that
Answer:
True
Explanation:
this is true because functional food itself is a food claimed to have an additional function by adding new ingredients or more of existing ingredients. The term may also apply to traits purposely bred into existing edible plants, such as purple or gold potatoes having enriched anthocyanin or carotenoid contents, respectively. or Functional foods can also be considered to be those whole, fortified, enriched or enhanced foods that provide health benefits beyond the provision of essential nutrients (e.g., vitamins and minerals), when they are consumed at useful levels as part of a varied diet on a regular basis.
and examples of functional foods include foods that contain specific minerals, vitamins, fatty acids or dietary fibre, foods with added biologically active substances such as phytochemicals or other antioxidants and probiotics that have live beneficial cultures
