<span>In taste research, people are classified as "tasters" or "non-tasters" based on their sensitivity to ptc, which tastes "bitter".
</span><span>People are delegated tasters or non-tasters in light of their capacity to distinguish the intensity or bitterness of PTC/PROP (Phenylthiourea/6-n-propylthiouracil). Sodium benzoate (a sustenance additive), potassium benzoate taste all the more severe to tasters of PTC/PROP than to non-testers.
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Answer:
long term memory =Encoding, which is the ability to convert information into a knowledge structure.
Encoding, which is the ability to convert information into a knowledge structure.Storage, which is the ability to accumulate chunks of information.
Encoding, which is the ability to convert information into a knowledge structure.Storage, which is the ability to accumulate chunks of information.Retrieval, which is the ability to recall things we already know.
short term memory =limited capacity (only about 7 items can be stored at a time)
limited capacity (only about 7 items can be stored at a time)limited duration (storage is very fragile and information can be lost with distraction or passage of time)
limited capacity (only about 7 items can be stored at a time)limited duration (storage is very fragile and information can be lost with distraction or passage of time)encoding (primarily acoustic, even translating visual information into sounds).
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