The appropriate answer is b. turgor pressure. Turgor pressure is also known as hydrostatic pressure and is the force of the water inside the cell of the plant that pushes the cell membrane against the cell wall. When this force is strong the cell or the plant is said to be turgid. This pressure is maintained by the process of osmosis.
Plants react differently to the stimulus of light. They will grow or turn leaves towards light.
C. perfringens is found greatly in the environment in soil, rotting greenery and marine sediment, as well as in the intestinal tract of creatures. The bacteria can create endospores, apt of surviving adverse conditions for long periods of time.
<h3>What type of food poisoning is Clostridium perfringens?</h3>
Clostridium perfringens food poisoning is critical gastroenteritis induced by ingestion of contaminated food. Signs are watery diarrhea and abdominal cramps. Diagnosis is by identifying C. perfringens in infected food or in stool.
Thus, Clostridium perfringens food poisoning is critical gastroenteritis caused by ingestion of contaminated food.
To learn more about Clostridium perfringens click here:
brainly.com/question/15006110
#SPJ1
Answer:
How do insects become resistant to pesticide? ... Upon exposure to insecticides, insects that do not carry the resistance genes die, thus allowing the individuals with the resistance genes to survive and reproduce, creating more resistant insects. With every generation the number of resistant insects increase.
