The question is incomplete, here is the complete question:
A chemist measures the amount of bromine liquid produced during an experiment. She finds that 766.g of bromine liquid is produced. Calculate the number of moles of bromine liquid produced. Round your answer to 3 significant digits.
<u>Answer:</u> The amount of liquid bromine produced is 4.79 moles.
<u>Explanation:</u>
To calculate the number of moles, we use the equation:

We are given:
Given mass of liquid bromine = 766. g
Molar mass of liquid bromine,
= 159.8 g/mol
Putting values in above equation, we get:

Hence, the amount of liquid bromine produced is 4.79 moles.
Explanation:
a) The amount of heat released by coffee will be absorbed by aluminium spoon.
Thus, 
To calculate the amount of heat released or absorbed, we use the equation:

Also,
..........(1)
where,
q = heat absorbed or released
= mass of aluminium = 45 g
= mass of coffee = 180 g
= final temperature = ?
= temperature of aluminium = 
= temperature of coffee = 
= specific heat of aluminium = 
= specific heat of coffee= 
Putting all the values in equation 1, we get:
![45 g\times 0.80J/g^oC\times (T_{final}-24^oC)=-[180 g\times 4.186J/g^oC\times (T_{final}-83^oC)]](https://tex.z-dn.net/?f=45%20g%5Ctimes%200.80J%2Fg%5EoC%5Ctimes%20%28T_%7Bfinal%7D-24%5EoC%29%3D-%5B180%20g%5Ctimes%204.186J%2Fg%5EoC%5Ctimes%20%28T_%7Bfinal%7D-83%5EoC%29%5D)

80.30 °C is the final temperature.
b) Energy flows from higher temperature to lower temperature.Whenever two bodies with different energies and temperature come in contact. And the resulting temperature of both bodies will less then the body with high temperature and will be more then the body with lower temperature.
So, is our final temperature of both aluminium and coffee that is 80°C less than initial temperature of coffee and more than the initial temperature of the aluminum.
Answer 2, because when you add salt to something, it cools faster (ex. When you add salt to an ice chest so that it stays cold) and it takes longer to boil (ex. When you boil salt out of ocean water so that its safe to drink) therefore, the more NaCl in the solution, the more it will exibit these properties
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