4 possible answers:
1: the initial temperature was not hot enough.
2: the protein did not congeal properly.
3: the yeast continued to ferment during baking.
4: the dough was overfermented prior to baking.
Answer:
Average atomic mass = 21.38 amu.
Explanation:
Given data:
Mass of first isotope = 21 amu
Abundance of first isotope = 62%
Mass of second isotope = 22 amu
Abundance of second isotope = 38%
Average atomic mass = ?
Solution:
Average atomic mass = (abundance of 1st isotope × its atomic mass) +(abundance of 2nd isotope × its atomic mass) / 100
Average atomic mass = (62×21)+(38×22) /100
Average atomic mass = 1302 +836 / 100
Average atomic mass = 2138 / 100
Average atomic mass = 21.38 amu.
The mutation resulting in sickle cell disease changes one base pair of DNA so that a codon now codes for a different amino acid, making it an example of a missense mutation. Missense mutation is the mutation characterized with <span>changes in one base pair so that the whole amino acid is changed.</span>
Dehydration synthesis<span> is the process of joining two molecules, or compounds, together following the removal of water. When you see the word </span>dehydration<span>, the first thing that may come to mind is 'losing water' or 'lacking water.' ... </span>Dehydration synthesis<span> is classified as a type of chemical reaction.</span>
Answer:
All living organisms show movement of one kind or another. All living organisms have internal movement, which means that they have the ability of moving substances from one part of their body to another.
