The right answer is A. An impact of changing scientific knowledge on society
Answer:
b. They are carried throughout the body in the bloodstream, and each hormone affects target cells that have receptors for it.
Explanation:
Hormones are secreted by hormonal glands after they get signals to secrete or release the hormone. Then these hormones are carried by the bloodstream to their destination. Each hormone has its target organ or tissue which do not response to other hormones because it the cells in those tissue have specific receptor which binds to specific hormones.
For example, luteinizing hormone in male is produced by the pituitary gland which reach to the testis through blood and influence the Leydig cell to release testosterone. So Leydig cells have receptors for LH not for insulin hormone so it binds specifically to LH hormone. So the correct answer is b.
High blood levels of the amino acid homocysteine
have been linked to increased risks of cardiovascular disease.
<span>Cardiovascular disease is a disease related
to heart, in which vessels become narrowed or blocked and these can lead to
heart attack or stroke.
Homocysteine is an amino acid and its important source
is meat, we get this from eating meat and when the level of these amino acid
increases in the blood, it leads to heart disease.</span>
I thought you needed help :(
Fermentation is an anaerobic process in which energy can be released from glucose even though oxygen is not available. Fermentation occurs in yeast cells, and a form of fermentation takes place in bacteria and in the muscle cells of animals. In these situations, your working muscles generate ATP anaerobically (i.e., without oxygen) using a process called fermentation. Fermentation is beneficial in that it can generate ATP quickly for working muscle cells when oxygen is scarce. Fermentation helps break down nutrients in food, making them easier to digest than their unfermented counterparts. For example, lactose — the natural sugar in milk — is broken down during fermentation into simpler sugars — glucose and galactose ( 20 ).
