In doing these exercises, this is likely to increase the response of the parasympathetic nervous system in which results of making the heart slow and as well as the respiration rate with less muscular tension. The parasympathetic nervous system is the one responsible for conserving energy that makes the heart rate slower, increase the activity of the gland and intestinal activity and as well as relaxing the muscles.
Answer: Describe the monosaccharides. Monosaccharides are the monomers of carbohydrates and are often referred to as “the simple sugars”.
Explanation: You can often recognize a carbohydrate by its suffix – ose (e.g. glucose, sucrose, cellulose, etc.)
The answer is C, Chlorophyll
The overall magnification of a microscope is calculated by multiplying the objective lens's magnification by the optical lens' magnification.
However, you must first ascertain the optical lens's magnification power before computing the total magnification. The ocular lens typically magnifies 10 times.
Find out how much the objective lens can magnify. On the side of the lens is printed the magnification. The value may formerly be 4X, 10X, 40X, or 100X.
Multiplying the ocular lens' magnification power with the objective lens' power yields the compound light microscope's overall magnification. For instance, a 400X total magnification would be achieved with a 10X ocular and a 40X objective. The compound light microscope has a maximum total magnification of 1000X.
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Answer:coconut oil, butter, palm oil, olive oil, canola oil.
Explanation: .
A saturated fat one whose fatty acid chains have all or predominantly single bonds. A fat is made of two kinds of smaller molecules which are glycerol and fatty acids. Fats are made of long chains of carbon (C) atoms while some carbon atoms are linked by single bonds (-C-C-) bonds others are linked by double bonds (-C=C-). These Double bonds will react with hydrogen to form single bonds causing them to be SATURATED, because when the second bond is broken, each half of the bond is then saturated with a hydrogen atom.
In terms of saturated fats acids composition by percentage according to ChartsBin statistics collector team 2011, Fat Composition in different Cooking Oils, ChartsBin.com, palm oil is 14.192, coconut oil is 91.92 canola is 7.46,palm oil 51.57, butter 65%-68%.Here you can see that the order of saturated fats from the highest gives- Coconut,butter, palm oil,olive oil and Canola as the last
