The correct answers are:
B. Warmer air promotes more evaporation.
D. Humidity refers to the amount of water vapor in the air.
E. Areas with a lot of surface water have higher humidity than drier areas.
The humidity can simply be described as the amount of water vapor in the air. The humidity can vary, and it can be very high in certain place for the whole year, very low at other places for the whole year, or to be changing seasonally.
The areas that have a lot of surface water (the Amazon River Basin) tend to have higher humidity than the places that lack surface water (Sahara Desert). Also, the humidity depends a lot on the temperature of the air. The warmer the air is, the higher the humidity, and vice versa, the colder the air is, the lower the humidity.
Yes because who ever wins gets the girl
Bones: they lose calcium, becoming crispy
Muscle: they lose mass
Cartilage: becomes stiffer, but it does not make airway more rigid
D) connective tissue: It includes bone, blood, and lymph tissue, giving support to the skin and internal organs, becoming increasingly stiff when aging.
It should be connective tissue.
Answer:
In the United states, most tornadoes are classified as intense low pressure funnel clouds that draw in air.
<h3>Meat consumption and environment</h3>
Explanation:
Increase in population rises protein demand. Many people meet their dietary protein requirements mainly from animal sources by consumption of meat and meat products like meat, eggs, and processed meat products.
Increased meat consumption leads to increase in global warming. Increased meat consumption raises the demand for meat and animal farming like cattle, poultry and fish farming.
Farm animals release methane through their waste into the environment. Methane is one of the most potential greenhouse gases that cause global warming.
Animal farming practices requires a lot of water and hence depletes natural water sources. Moreover, the effluent drainage from farmlands pollutes the land as well as natural ground water sources with methane and other pollutants including pathogens and renders the natural sources unusable.
Further, farm animals like cows and goats grazes farmlands and destroys the green cover which helps in carbon sequestration.
