2 years ago

How many ATP molecules are produced during fermentation

1 answer:

7 0

The web energy gain in fermentation is 2 ATP molecules<span>/glucose molecule. In both lactic acid and alcoholic fermentation, all the NADH produced in glycolysis is consumed in fermentation, so there is no web NADH production,

I hope this helped[;</span>

You might be interested in

In an ecological pyramid, what happens to energy,biomass and # of species as you move up? Why?

gizmo_the_mogwai [7]

At the bottom of the pyramid is the grass where as you move up the number is less

5 0

3 years ago

Which describes a group of organisms that is considered a species?

EastWind [94]

Yeah it's definitely A.

6 0

2 years ago

Read 2 more answers

Pea contains only 0.25% phenylethyl alcohol because high concentrations inhibit both gram-positive and gram-negative organisms.

sdas [7]

If the alcohol concentration in PEA agar was increased, it would inhibit both Gram - and Gram + bacteria by breaking down membrane absorbency barrier, tolerating influx of substances that are generally blocked and leakage of cellular potassium. High alcohol concentrations would lead to disruption or halting of DNA synthesis in both Gram + and Gram - bacteria

7 0

3 years ago

Choose all that apply.

kipiarov [429]

Answer:

follicle stimulating hormone (3)

and

luteinizing hormone (1)

hope this helps!!

4 0

2 years ago

The most significant characteristic of sexual reproduction is _____.

Rainbow [258]

<span>The most significant characteristic of sexual reproduction is the fact that the offspring's traits/ characteristics are not identical to the parents' traits. So, there is a variety of looks and traits passed down.

Hope this helped you!
</span>

8 0

2 years ago

Read 2 more answers