Answer:
h = 3V/(πr²)
Step-by-step explanation:
given the volume of a cone
V = (1/3)πr²h
πr²h = 3V
h = 3V/(πr²)
Hey there!
Same question is answered by me correctly.
You can go and check the answer link given:
brainly.com/question/25169246
<u>Note:</u>
The answer in the given link is answered by me.
Answer:
C
Step-by-step explanation:
If it is accurate then it would have gotten the correct weight, but by going down to the thousandths it would be precise
Answer: The result is a lemon with a velvety peel and an intense yet mellow lemony character—whose "texture is soft and flavor is deep," says Sortun. From there, the options are manifold. In On Food and Cooking, Harold McGee suggests that a solution of 5 to 10% salt is needed to achieve a good North African–style preserved lemon.
Step-by-step explanation:
Answer:
0.23
Step-by-step explanation:
you divide the percent by 100 I think
