The name of the process used by plants to convert sunlight into food is Photosynthesis
Word equation: dioxide + water —> glucose + oxygen + water
Chemical equation: 6CO2 + 6H2O —> C6H12O6 + 6O2
The force required to prevent the movement of water across a selectively permeable membrane is osmotic pressure. The plasma membrane forms a vesicle around the substances to be transported, and the vesicle around the vesicle is taken into cells.
Osmotic pressure depends on both the pressure gradient and concentration gradient. This is only affected by the temperature and concentration of solute, each affect the movement of water across a membrane.
Higher the concentration is higher temperature increases osmotic pressure, which produced or associate with osmosis and dependent on molar concentration and absolute temperature. Hydro-static pressure forces fluid out of the capillary , osmotic pressure draws fluid back in.
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Hormones glucagon and insulin are produced in the alpha and beta cells respectively in the Islet of Langerhan in the pancreas. They are involved in the negative feedback system of blood glucose regulation in homeostasis.
GLUCAGON: when there is a low blood glucose concentration, the pancreas detect this and alpha cells produce and release glucagon. Glucagon causes the cells of the body to absorb less glucose from the blood. It also inhibits the process of converting glucose into glycogen (glycogenesis) and cause gluconeogenesis (process of converting amino acids/proteins and lipids/fats into glucose) and glycogenolysis (conversion of glycogen to glucose). Finally, glucagon decreases the rate of respiration so less glucose is required.
INSULIN: when blood glucose is high, insulin is released. Insulin binds with cell surface receptors of cells and activates the enzymes attached to the receptor. The enzymes cause a conformational change in the structural proteins that surround glucose transport protein containing vesicles, causing them to move out of the way so the vesicles migrate up to the cell membrane and glucose transport proteins can fuse with it. Thus, more glucose can be taken in by cells. Insulin also cause glycogenesis (converting glucose into glycogen) and inhibits gluconeogenesis and glycogenolysis.
Basically insulin decreases blood glucose concentration (eg. after eating) and glucagon increases it (eg. skipping breakfast in the morning)
