E one finger down on the d string
Answer:
I say either B or D to narrow it down.
Explanation:
Answer there is no color here...
Explanation:
you know this is in black and white right?
Answer:
It added depth and made it more realistic. It opened artists and peoples eyes to the idea of representing distance and depth in art.
Explanation:
Not sure if this is helpful but The Chemistry Behind Candy Science
These two monosaccharides are glucose and fructose. Because of the sucrose molecule structure we can make all kinds of candy just using sugar and a liquid, and sometimes a bit of fat. When you heat the sucrose molecule to the right temperature it breaks apart and forms caramel.
