The manager is responsible for keeping up to date on all regulations and food safety practices as well as food-borne illness and monitoring their entire staff.
<h3>How does food safety work?</h3>
In order to minimize the chance that people can contract a foodborne illness, food must be handled, prepared, and stored safely.
Food safety is an issue that affects many facets of daily living on a worldwide scale.
To avoid food becoming contaminated and resulting in food poisoning, food safety guidelines are followed. This is accomplished using a variety of methods, including some of the following:
1) Thoroughly cleaning and sanitizing all surfaces, tools, and implements
2) Upholding strict personal hygiene standards, particularly hand washing
3) Proper food storage, cooling, and heating in terms of temperature, surroundings, and apparatus.
4) Implementing efficient pest management
5) Understanding food intolerance, allergies, and food poisoning.
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