Answer:
The correct answer would be A) ribosomes.
A ribosome is a vesicular structure present in both prokaryotic and eukaryotic cells. They consist of ribosomal RNA and associated proteins.
They are the site of translation in both prokaryotic and eukaryotic cells.
They are made up two units which are called large sub-unit and small sub-unit.
In prokaryotic cells, 70S ribosomes are present which are made up of 50S large sub-units and 30S small sub-units.
In eukaryotic cells, 80S ribosomes are present which are made up of 60S large sub-units and 40S small sun-units.
I don't know much but i believe the immune system which protects the body from viruses is one of those<span />
Answer:
Increase the membrane surface area which creates more work space
Explanation:
Mitochondrion (Plural-mitochondria) is referred to as the powerhouse the the cell because it is the site of ATP (energy rich compound) synthesis in the cell. Mitochondria are shaped perfectly to maximize their productivity. They are made of two membranes; the outer membrane, which sheds the organnelle and contains it like a skin and the inner membrane, which folds over many times and creates a layered invagination called CRISTAE.
The folding of the inner membrane increases the membrane surface area inside the organnelle. Since many of the chemical reactions e.g. Cellular respiration (ETC and Chemiosmosis) occur in the inner membrane, the increased surface area creates more space for the reactions to occur.
It is just reasonable that the more the space, the more the work that can be done.
Answer: 2
Explanation: The balanced equation would be: Na2O + H2O -> 2NaOH, meaning that the product (sodium hydroxide) has 2 moles of oxygen atoms.
Answer:
Yes. Due to the magma in the mantle, the tectonic plates in the upper crust of the earth move because of a process called *convection. The heat from the magma causes the tectonic plates to move at a very very slow rate
*An example of this is when you're cooking food in a pan. The food is getting hotter because the heat rising from the stove heats the pan.
In simpler terms: Stove ~~ Pan --> hot food
*There is no direct contact between the stove and the pan which is a defining feature of convection.
