Answer:
Fatty acids are comprised of hydrocarbon chains terminating with carboxylic acid groups. Fatty acids and their associated derivatives are the primary components of lipids. The length and degree of saturation of the hydrocarbon chain is highly variable between each fatty acid, and dictates the associated physical properties (e.g., melting point and fluidity). Moreover, fatty acids are responsible for the hydrophobic properties (insoluble in water) exhibited by lipids.
Function of Fatty Acids
Explanation:
Answer:
B
Explanation:
If something says always, you have to know for sure that it's true otherwise don't pick it. Covalent compounds have non-metals like carbon(s), oxygen(g), and bromine (l)
Explanation:
It is because it is having color in it and the water is colorless
Heterogeneous mixtures are not similar throughout. Milk, the cake mix and smoothie are homogeneous mixtures because they have a uniform consistency throughout.
The only answer in this is D) mixed nuts.
Hope this helps! :)