Vanilla, saffron, patchouli. For centuries, spices and flavorings like these have come from exotic plants growing in remote places like the jungles of Mexico or the terraced hillsides of Madagascar. Some were highly prized along ancient trading routes like the Silk Road.
Now a powerful form of genetic engineering could revolutionize the production of some of the most sought-after flavors and fragrances. Rather than being extracted from plants, they are being made by genetically modified yeast or other micro-organisms cultured in huge industrial vats.
<span>The complete statement is this: 'An increase in food and a decrease in predators would most likely increase genetic variation in a population. An increase in available food is an environmental factor which brings about genetic variation in the population of a specie.</span><span />
I think the answer is A. Competition. :)
Answer:
the energy that occurs is chemical energy
Answer:
either of two masses of gray matter lying between the cerebral hemispheres on either side of the third ventricle, relaying sensory information and acting as a center for pain perception.
Explanation:
