To calculate the weight of the fat, use the following formula
Fat weight = percent of fat × body weight
Now calculate the weight of the fat
Fat weight = 15% × 161
Fat weight = 0.15 × 161
Fat weight = 24.15
The fat is 24.15 lbs
Dentist are allowed to write prescriptions also.
Potentially hazardous foods are foods from an animal origin that is raw or heat-treated and fo<span>ods from an animal origin that is raw or heat-treated.
The danger zone are the </span>temperatures between 40 °F and 140 °F. In this zone bacteria grow most rapidly. The maximum amount of time allowed by the law <span>that potentially hazardous foods can be kept in the temperature danger zone is 20 minutes.</span>
A 09ckxzz because of the type of forceps are being used to take out the bean
