I'm going to assume the crust covered by the dosenot matter because the total surface area cannot be found without the depth of the pie.
So the surface are is the area of the top of the pie, the top of the pie is circular and is equal to 2

r²
The diameter is the sum of 2 radii, hence r=8
D=12
= 2r =12
r=8
With the raduis the area can be found
A= 2

r²
A=2

8²
A=2(64)

A=128

If the pie cost 10.99, the cost per inch can be found by dividing the area by cost
cost/inch =128

/10.99
cost/inch =11.64

= 11.64(3.14)
= 36.57
The pie costs 36 cents per square inch
0.5 pounds = 8 ounces
There are 16 ounces in a pound, and you only need half a pound so
16/2 = 8
Answer:
About 1 gallon. (32/30)
Step-by-step explanation:
First get a LCM (least common multiple) for 3, 5, and 2.
Now we have 30. Make 30 the denominator for all.
10/30
15/30
7/30
Then add them all up to get 32/30.
About 1 gallon.
Answer:
no
Step-by-step explanation:
80-225*1/3=80-75=5
He can make 27 different salads. Since each individual option has three different salads, and there are 9 options.
Basically multiply the number of total toppings by the number of toppings in each row
Answer: 27