Answer:
Explanation:
The proteins in enzymes are usually globular. The intra and intermolecular bonds that hold proteins in their secondary and tertiary structures are disrupted by changes in temperature and pH. This affects shapes and so the catalytic activity of an enzyme is pH and temperature sensitive.
Answer:
Please find the punnet square to this question as an attachment
F1 generation:
genotype = BW
Phenotype = Erminette offsprings
F2 generation:
genotype = BB (1): BW(2): WW(1)
Phenotype = 1 Black, 2 Erminette, 1White
Explanation:
This question involves a gene coding for feather color in chickens. The allele for black feathers (B) is codominant with the allele for white feathers (W) to form an erminette chicken (black and white speckles).
According to this question, a cross between a chick with black (BB) feathers and chicken with white (WW) feathers will result in an all erminette chicken (BW) in the F1 generation (see attached image)
Also, in the F2 generation got by self-crossing the Erminette genotype in the F1 generation (BW), the following genotypic and phenotypic ratios are observed:
Genotypic ratio = BB (1): BW(2): WW(1)
Phenotypic ratio = 1 Black, 2 Erminette, 1White
Answer:
Triglycerides, cholesterol and other essential fatty acids.
Explanation:
the scientific term for fats the body can't make on its own—store energy, insulate us and protect our vital organs. They act as messengers, helping proteins do their jobs.