Answer:
Option A, 30 C
Explanation:
Plants are able to produce oxygen through the process of photosynthesis and photosynthesis is well carried in the presence of light at a warm temperature of 28 degree Celsius. The rate of photosynthesis falls if the temperature rises above 28 degree Celsius and with falling rate of photosynthesis, rate of oxygen production also falls.
The rate of photosynthesis and hence the oxygen produces also falls when the temperature falls below 28 degree celsius.
Since, the nearest temperature range is 30 degree celsius thus option A is correct
Invasive species. Native grasses have evolved with the normally-occurring grazing organisms to achieve a level of reproduction which sustains the grasses despite the grazing. An invasive species disrupts this ecological balance that took millions of years to develop by eating the grass at a rate that exceeds the rate for the grass to re-seed itself and maintain its own population. The invasive species easily decimates the grass population.
Antagonists muscles (e.g. biceps and triceps brachii)
The right answer is smelly garbage.
Infestation is the penetration into the body of a parasite whose nature is not microbial.
smelly garbage is not synonymous of infestation, because the olfactory system only detected smelly metabolites of these microorganisms. This does not necessarily mean that the microorganism has managed to penetrate the body.
By cons other proposals are signs and tools for infestation (torn packaging with food leaking out, dead insect bodysuits, feathers, and fur).
c. Glucose and ATP are produced in glycolysis and used in fermentation.
Glycolysis is the process of breaking down glucose to produce energy. It generates two pyruvate molecules, ATP, NADH, and water. The process occurs in a cell's cytoplasm and does not require oxygen. It can be found in aerobic and anaerobic organisms.
Glycolysis is a cytoplasmic pathway that converts glucose into two three-carbon compounds while producing energy. Phosphorylation traps glucose with the help of the enzyme hexokinase.
Fermentation is a metabolic process that involves the action of enzymes to produce chemical changes in organic substrates. It is narrowly defined in biochemistry as the extraction of energy from carbohydrates in the absence of oxygen. Fermentation is an ancient method of food preservation. The method is still used today to make wine, cheese, sauerkraut, yogurt, and kombucha.
To learn more about glycolysis and fermentation, here
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