The Mfp factor is present in meat, fish, and poultry that enhances the absorption of non-heme iron that's in the same foods or in other foods eaten at the same time.
Calvin cycle is responsible.
I’m pretty sure it’s the first option, if not I am so sorry.
Your answer is true
Hope this helps <3
Answer:
DNA is a double stranded molecule that belongs to a group of larger molecules (macromolecules) called NUCLEIC ACIDS.
Nucleic acids are formed by joining together many smaller molecules called NUCLEOTIDES.
Nucleotides consist of:
- Pentose sugar (pentagon)
- Phosphate group (circle)
- Nitrogenous (rectangle)
