Question

What do we call the white solid hog fat used as a lubricant in cooking?

Answer 1

Answer:

Lard

Explanation:

Lard is fat from a pig, in perfect sanitary condition . It is obtained by fusion of the adipose tissues  from pigs, separating fat from  other parts of tissues. Lard should be white, tasteless, with a weak smell, and  grainy texture; with a melting temperature of 26 to 31 ° C