3 years ago

What do we call the white solid hog fat used as a lubricant in cooking?

Health

1 answer:

Artist 52 [7]3 years ago

7 0

Answer:

Lard

Explanation:

Lard is fat from a pig, in perfect sanitary condition . It is obtained by fusion of the adipose tissues from pigs, separating fat from other parts of tissues. Lard should be white, tasteless, with a weak smell, and grainy texture; with a melting temperature of 26 to 31 ° C

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