<span>Construct a hypothesis.</span>
Answer:
The enzyme would be deactivated
Explanation:
If a meat coated with tenderizer is placed in a refrigerator, the cold environment of the refrigerator would deactivate the enzyme.
<em>Enzymes are generally sensitive to temperature with high temperature capable of destroying the polypeptide bonds that hold the amino acids together thus denaturing their proteinous nature. At low temperatures, the molecules of the enzyme move less and less until the enzyme becomes deactivated.</em>
1. SIMPLE DIFFUSION
Diffusion is the tendency of molecules to spread from regions of high concentration to regions of low concentration. This movement is due to a concentration gradient. This is the difference in concentration between two different regions. An example - when you spray perfume in the corner of a room and eventually you can smell it everywhere.
2. OSMOSIS
Osmosis is the diffusion of water across a selectively permeable membrane from a region of high water concentration to a region of low water concentration.
Uhhh that's False. There's really no risk for that unless someone put some type of drug/ poison in it.